Chinese Food
All Recipes
Chinese style fried noodles
I haven't put meat in weight management recently. You can put other favorite ingredients according to your taste.
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Korean spicy fish soup
This spicy fish soup is light and not greasy. It has rich ingredients and delicious soup. Drink a spoon on this cold winter day. It's warm and appetizing.
Steamed taro with chopped peppers (steamed taro with chopped peppers)
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
Spicy tenderloin
The first time I sent out the recipe. What's the shortage? Please give me more advice.
Stir fried pork with green pepper and tiger skin
When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...
Beef kebab with assorted vegetables
We like to eat kebabs. But we only open the restaurant at night. It's not available at any time. It's still made of steak at home. It's easy to eat at any time, hygienic and salt free. Green round pepper, red round pepper, yellow round pepper wi... ...
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Fried rice with dace and Douchi
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
Carassius auratus with green and red peppers
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Braised eggplant (fried eggplant)
I didn't finish my fried eggplant. Braised eggplant in brown sauce
Stir fried water bamboo
It's easy. It's easy to learn.
